Wow! AWESOME! I'm totally twitterpated by your talents!
Anonymous said…
How in the world do they get that all cleaned up each night? -Mama Bear
Anonymous said…
Annalisa is finally here with my Zombie commentary-
Sorry I didnt blog earlier, I was busy digging something up... er, chopping up something... er..
I WAS BUSY MAKING COOKIES! A totally innocent activity, ok guys ? It's just not my fault that when I do that I have bits of unidentifiable protein/flesh matter splattered all over the walls! I would say that the last photo you have featured on this entry of your blog really screams some sort of warped Martha Stewart/Ed Gein type of home decor.
By the way, I really really love Zombies. Heh heh. Hmm- they taste good with a nice bit of home brewed beer, right Robb?
Along the lines of a bloody kitchen environment, we did indeed finally get our half of an Black Angus Beef steer, and spent a large portion of Saturday wrapping it up and putting it in it's new home in the coffin freezer we have in the basement- we now have meat for about 1,000 years.
Comments
-Mama Bear
Sorry I didnt blog earlier, I was busy digging something up... er, chopping up something... er..
I WAS BUSY MAKING COOKIES! A totally innocent activity, ok guys ? It's just not my fault that when I do that I have bits of unidentifiable protein/flesh matter splattered all over the walls! I would say that the last photo you have featured on this entry of your blog really screams some sort of warped Martha Stewart/Ed Gein type of home decor.
By the way, I really really love Zombies. Heh heh. Hmm- they taste good with a nice bit of home brewed beer, right Robb?
Along the lines of a bloody kitchen environment, we did indeed finally get our half of an Black Angus Beef steer, and spent a large portion of Saturday wrapping it up and putting it in it's new home in the coffin freezer we have in the basement- we now have meat for about 1,000 years.
Annalisa