Thankful

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Vegetarians win out at Thanksgiving, because we don't fill up on turkey and thus get to eat more pie! But that's not all we're thankful for. I hope all our blog readers, family and friends have a wonderful day, and find a moment to give thanks for the good things in their lives.

Comments

Syndee said…
I made the vegan tofurkey kit for my daughter, Cassie, and was utterly delighted at how delicious it was. Sadly, I believe I now have to stay away from soy, because the type of breast cancer I have is estrogen/progesterone positive. Bye bye edamame (one of my favorites), tofu, and Silk :(

We just found quorn products, but I don't think they're vegan. Thank goodness for mushrooms!

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