tag:blogger.com,1999:blog-21900544.post6359599982648947464..comments2024-02-04T20:25:58.971-08:00Comments on How's Robb?: Between Hard Ball and Soft CrackLisahttp://www.blogger.com/profile/03932975112078606231noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21900544.post-71509124112349205912008-04-18T16:55:00.000-07:002008-04-18T16:55:00.000-07:00Lisa & RobbGreat pic of the bubbling sugar pan, on...Lisa & Robb<BR/>Great pic of the bubbling sugar pan, only you two would see the beauty of the combo of the lights and colors reflecting from each of the bubbles, wow !!!<BR/>Love, Dad B.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21900544.post-15919542143373947372008-04-18T14:05:00.000-07:002008-04-18T14:05:00.000-07:00Thanks for clearing that up. All this time I thoug...Thanks for clearing that up. All this time I thought candy sugar was a particular 'type' of sugar like turbinado or something. Little did I know it was simply hardened caramel.Jimmyhttps://www.blogger.com/profile/11461416740136336763noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-85028410242001144632008-04-18T11:13:00.000-07:002008-04-18T11:13:00.000-07:00That title has a totally different meaning in the ...That title has a totally different meaning in the neighborhood near Campden Yards, here in Balmore, hon!Ginahttps://www.blogger.com/profile/00620812321822211147noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-50851784826047078152008-04-18T09:23:00.000-07:002008-04-18T09:23:00.000-07:00Dang, and I thought you were gonna say Robb made y...Dang, and I thought you were gonna say Robb made you a batch of peanut brittle...<BR/><BR/>Unlike Erica I understood the title. LOL<BR/><BR/>Knit WitKnit Withttps://www.blogger.com/profile/07879529427879973724noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-33590440429599300142008-04-18T06:36:00.000-07:002008-04-18T06:36:00.000-07:00Shiloh -- it seems that teh definition of "candy s...Shiloh -- it seems that teh definition of "candy sugar" got lost in translation, and for quite some time Americans were trying to make Belgian style ales using "rock candy."<BR/><BR/>When the Belgian brewmasters finally came over to the US, and saw this going on, they were (apparently) totally mystified.Lisahttps://www.blogger.com/profile/03932975112078606231noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-13183640617181324632008-04-18T04:00:00.000-07:002008-04-18T04:00:00.000-07:00alright, the title put my mind straight in the gut...alright, the title put my mind straight in the gutter :Pbayena foulsbanehttps://www.blogger.com/profile/01212800038090890857noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-41370894074894508472008-04-18T00:12:00.000-07:002008-04-18T00:12:00.000-07:00Hmmm....I've not heard of that. I know they use ca...Hmmm....I've not heard of that. I know they use candy sugar in some brews but I've not heard of carmelized sugar.<BR/><BR/>Have you ever thought about mead?Jimmyhttps://www.blogger.com/profile/11461416740136336763noreply@blogger.com