tag:blogger.com,1999:blog-21900544.post1660899342349968124..comments2024-02-04T20:25:58.971-08:00Comments on How's Robb?: Damn JamLisahttp://www.blogger.com/profile/03932975112078606231noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21900544.post-2883483806915665142013-07-24T16:19:49.593-07:002013-07-24T16:19:49.593-07:00There are wild plums here that came from root stoc...There are wild plums here that came from root stock Morabalin plum trees (sp?) that the 'good' plums were grafted on to. They bloom white clouds of flowers in the spring.<br />CynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21900544.post-9345701461779381362013-06-18T00:02:36.903-07:002013-06-18T00:02:36.903-07:00In addition to being good for ice cream topping, j...In addition to being good for ice cream topping, jam that comes out slightly less than the ideal thickness for jam, is still ideal as a fruit "syrup" for pancakes and waffles.BOOTYhttps://www.blogger.com/profile/17136581514176059719noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-56037881000125607652013-06-17T15:01:57.115-07:002013-06-17T15:01:57.115-07:00Never fear! It makes a fabulous BBQ sauce base, to...Never fear! It makes a fabulous BBQ sauce base, too! We call it "Omni Sauce". Embrace the diversity!Yolandahttps://www.blogger.com/profile/00959214798587071566noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-30023575468963997192013-06-17T12:45:09.413-07:002013-06-17T12:45:09.413-07:00EXACTLY!! Listen to the wisdom of your friends! th...EXACTLY!! Listen to the wisdom of your friends! that is not failed jelly! that is SAUCE! that is TOPPING! that is PERFECTION IN A JAR when warmed and poured over French Vanilla Ice Cream, oh my yes, especially with the addition of some slices of candied ginger. my my yes. . . when were you inviting inquisitive letterboxers from the South for a bite??Papercrafts by Cindyellenhttps://www.blogger.com/profile/18123215493451530440noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-76658301349782796662013-06-17T11:32:21.474-07:002013-06-17T11:32:21.474-07:00I do believe you made a batch of plum sauce! Add s...I do believe you made a batch of plum sauce! Add some ginger and garlic and chile pepper and use it with a stir fry or something like that.<br /><br />The little plums are probably just your basic wild plum that grows all over northern California. I used to pick them while out hiking in Sonoma. Funny, I've not noticed them growing around here.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-57945350175984450602013-06-17T10:17:36.114-07:002013-06-17T10:17:36.114-07:00I had a friend who would take all my runny jam/jel...I had a friend who would take all my runny jam/jelly and use it as an ice cream topping.Unknownhttps://www.blogger.com/profile/10494500508068540852noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-43403498489877068002013-06-17T08:36:25.073-07:002013-06-17T08:36:25.073-07:00Never fear, what you actually made but didn't ...Never fear, what you actually made but didn't know is Plum Topping, perfect for pouring over ice cream or pancakes or waffles! But I do love me some plum preserves. When I was a kid we tunneled under a chain link fence into a woods that contained an abandoned orchard with plum trees. I brought home a pile of Damson plums my mother made into jam. Best I ever had.David Veltenhttps://www.blogger.com/profile/07710293718143454000noreply@blogger.com