tag:blogger.com,1999:blog-21900544.post463702214308654789..comments2024-02-04T20:25:58.971-08:00Comments on How's Robb?: BountyLisahttp://www.blogger.com/profile/03932975112078606231noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21900544.post-52663565114173477062013-03-22T17:25:54.545-07:002013-03-22T17:25:54.545-07:00When I lived in Japan we would take very ripe pers...When I lived in Japan we would take very ripe persimmons, or kaki, and freeze them. Then, cut them open and eat with a spoon. It's absolutely heavenly.Khttps://www.blogger.com/profile/01686656614680759081noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-49943959789508206322009-11-24T07:49:58.349-08:002009-11-24T07:49:58.349-08:00My friend Joe also makes a great persimmon pudding...My friend Joe also makes a great persimmon pudding. I would take your firm pulp and throw it in a food processor or blender, that would mush it up nicely I would think!<br />Happy holidays!<br />-DJohn and Dianehttps://www.blogger.com/profile/16073963959723677654noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-39090168502525068762009-11-23T14:02:13.256-08:002009-11-23T14:02:13.256-08:00I eat 'em raw and sliced. Elissa posted a per...I eat 'em raw and sliced. Elissa posted a persimmon jam recipe on her blog today (yesterday?) though, and it looks mighty tasty!Kimhttps://www.blogger.com/profile/12548150437127473109noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-59218653172114554972009-11-22T12:53:50.827-08:002009-11-22T12:53:50.827-08:00In Pennsylvania, I'm not sure we even have per...In Pennsylvania, I'm not sure we even have persimmons here! I have not even knowingly eaten one- do they make a good jelly? Could I have a jar of it for Christmas one year? <br /><br />If you can freeze them, I suggest you get a good freezer one day, (or year) and load it up! Ours is full of concord and red grapes for wine, as well as raspberries, (also for wine.) We figured wine making is in our future.<br /><br />Our first year a big windstorm blew many branches off our walnut trees, and we had a great crop. This year they were not "thinned out" and are not so great. I see a book about fruit tree trimming in your future- I trimmed off 80% of our grape vines and we got fabulous grapes this year!<br /><br />AnnalisaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21900544.post-63791249722859269492009-11-22T04:50:25.065-08:002009-11-22T04:50:25.065-08:00It is very interesting for me to read the post. Th...It is very interesting for me to read the post. Thanks for it. I like such themes and everything that is connected to them. I would like to read a bit more soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21900544.post-71521628303621302872009-11-21T18:16:59.855-08:002009-11-21T18:16:59.855-08:00This calls for "pulp" but our persimmons...This calls for "pulp" but our persimmons are quite firm? <br /><br />Thoughts?Lisahttps://www.blogger.com/profile/03932975112078606231noreply@blogger.comtag:blogger.com,1999:blog-21900544.post-58388848385994958362009-11-21T17:51:50.083-08:002009-11-21T17:51:50.083-08:00How nice to have some trees with some age in your ...How nice to have some trees with some age in your possession! This house was just meant to be for you two.<br /><br />My mom's friend Susan makes a Persimmon Pudding with Vanilla Sauce every Christmas. It's made in a Santa mold and set alight for a bit. It's absolutely delicious. I can't get a hold of her for the recipe, but here's one that looks similar. It's just fabulous; it's smooth and cakey and not too sweet.<br /><br />http://www.persimmonpudding.com/recipes/puddings/bayoubillspersimmonpudding.htmlBeckyhttp://www.beckyhaycox.comnoreply@blogger.com